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Bikaneri Soan Papdi Sweet
Bikaneri Soan Papdi Sweet Specification
- Protein (%)
- Low
- Carbohydrate
- High in carbohydrate typical for sweet products
- Fat
- Low to Moderate
- Grade
- Premium
- Product Type
- Soan Papdi
- Main Product Material
- Refined Flour Sugar
- Processing Type
- Handcrafted
- Texture
- Flaky and Soft
- Taste
- Sweet with Cardamom Flavor
- Quantity
- 500g
- Weight
- 500g
- Shelf Life
- 6 Months
- Feature
- Traditional Indian Sweet
- Size
- Standard Box
Bikaneri Soan Papdi Sweet Trade Information
- Certifications
- FSSAI Certified
About Bikaneri Soan Papdi Sweet
Soan Papdi is a popular Indian sweet that originated in the northern Indian state of Uttar Pradesh. It is also known as Patisa or Sohan Papdi in some parts of India.Soan Papdi is made from a combination of besan (gram flour), sugar, ghee (clarified butter), and cardamom powder. The ingredients are mixed together to form a dough, which is then cooked over low heat until it turns golden brown. The dough is then stretched and pulled to create thin strands, which are layered on top of each other to create a flaky texture.
FAQs of Bikaneri Soan Papdi Sweet:
Q: Is Bikaneri Soan Papdi Sweet a high-carb or low-carb product?
A: Bikaneri Soan Papdi Sweet is high in carbohydrates, which is typical for sweet products.Q: What is the shelf life of Bikaneri Soan Papdi Sweet?
A: The shelf life of Bikaneri Soan Papdi Sweet is 6 months.Q: What is the main product material used in Bikaneri Soan Papdi Sweet?
A: The main product material used in Bikaneri Soan Papdi Sweet is refined flour and sugar.Q: How would you describe the taste of Bikaneri Soan Papdi Sweet?
A: Bikaneri Soan Papdi Sweet has a sweet taste with cardamom flavor.Q: What is the texture of Bikaneri Soan Papdi Sweet like?
A: The texture of Bikaneri Soan Papdi Sweet is flaky and soft.
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Office No. C 39, Phase II, Sector 4, Vijay Vihar, Rohini, Near BD Jain Public School,Delhi - 110085, India
Phone :08045476202
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